Project
Item No.
Quantity
BC-14E AND BC-142E
Single or Double
Combination-Oven/Steamer
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
ꢀ Stainless steel top, front, sides and right hand door hinge
ꢀ Single pane tempered viewing window
ꢀ Door mounted condensate trough
ꢀ Well protected control panel
ꢀ Side mount, easily adjustable door hinges
ꢀ Roll out control panel exposes most serviceable parts
ꢀ Modular controls allow for field upgrade to digital controls
INTERIOR CONSTRUCTION
ꢀ Fully welded stainless steel frame
ꢀ Fully insulated cooking chamber
ꢀ Fixed drain bottom center of cavity
ꢀ Filterless grease slinging convection fan
ꢀ Easily removable stainless steel side rails
OPERATION
ꢀ Standard control with four function selection switch for steam, hot air, com-
bined steam/hot air, cool down, Vario Steam® and steam on demand feature
ꢀ Solid state rotary dial thermostat - range 150-500°F (66-260°C)
ꢀ Motor driven 120 minute timer shuts down at elapsed time
ꢀ Two speed fan
ꢀ Magnetic door interlock switch shuts off oven when door is opened
ꢀ Open vented system. Condenses steam and drains away by-products of the
cooking process, eliminates flavor transfer
ꢀ Self contained, self-flushing steam generator separate from cooking compart-
ment for instant steam recovery when switching modes
ꢀ Deliming light flashes when steam generator requires deliming
ꢀ Deliming container with manual pump for storing and dispensing deliming solu-
tion. (See automatic deliming option)
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
ꢀ Legs
ꢁ 4" (101.6mm) adjustable legs
ꢁ 6" (152.4mm) adjustable legs
ꢁ 6" (152.4mm) seismic legs
ꢁ 25" (635mm) adjustable legs
ꢀ Voltage options
ꢁ 480VAC 3 phase
ꢁ 380/220VAC 3 phase
ꢁ 415/240VAC 3 phase
ꢁ 400/230VAC 3 phase
CAPACITY
ꢁ Floor stand with rack supports
ꢁ Stand Mount Casters
ꢀ Fourteen 12" x 20" x 2-1/2" deep pans at 3-1/4" spacing
ꢀ Seven 18" x 26" deep pans at 3-1/4" spacing
ꢁ Semi-Automatic Deliming pump that installs directly
to the back of the unit with delivery hose and delim-
ing container
STANDARD FEATURES
ꢀ Five (5) stainless steel wire shelves per section (capacity for 7)
ꢀ Deliming bottle and pump assembly
ꢀ Pressure spray bottle for oven cleaning
ꢀ Hose and spray assembly for interior cleaning
ꢀ Stacking kit and casters for double stack ovens
ꢀ Two speed fan
ꢁ Programmable digital controls with cook and hold
and Vario Steam®
ꢁ Locking control panel
ꢁ Locking door hasp
ꢁ Tamper proof screws
ꢁ Additional stainless steel wire shelves
ꢁ Core temperature probe with digital readout
ꢁ Stainless steel back panel
ꢁ Chicken roasting rack
ꢀ Water pressure regulator (1 per section)
ꢀ Drain kit assembly
ꢀ Start-up inspection service by factory authorized service agent
ꢀ One year parts and labor oven warranty*
ꢁ Hot water/filtered water connection kit
ꢁ Extended warranty
*
For all international markets, contact your local distributor.
BLODGETT COMBI
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
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