Item # ____________________
Project________________________________________
Model # CAPO-603 (603-6 AND 603-7 CONFIGURATIONS)
Product Name: Full Size Combination Oven
Up To 6 Full Size Sheet Pan Capacity
Full Size Combination Oven w/ Stand
Specifications:
Full Size Combination Oven. 7.0 cubic
feet cooking chamber.Steam/
convection: roast, bake, cook & hold
or any combination. Digital controls for
easy operation. Programmable. Probe.
Variable steam Venturi drying system.
10 hour timer or continuous on. All
stainless double wall insulated
construction. Stand included. 208-240
volts - Single phase /10,000 watts / 50
amps / NEMA 6-50 Plug / 8’ cord
CAPO-603-6: 6 shelves; capacity for
6 full size sheet pans or steam pans.
CAPO-603-7: capacity for 7 full size steam
CAPO-603-6
CAPO-603-7
pans or up to 6* half size sheet pans (*3
(pans not included)
#GR1055AO shelves included)
Models CAPO-603-6 and CAPO-603-7
Countertop combination ovens provide steam & convection:
roast, bake, cook & hold or any combination
NEMA
6-50
Plug
u
NOTE: THIS MODEL COMES IN TWO DIFFERENT
CONFIGURATIONS. They are identical except for the side
racks that support shelves or pans, the number of shelves
included, and the number/size of pans each model will
accomodate.
(pans not included)
MODEL CAPO-603-7: (designed for maximizing steam pan
capacity) Handles up to 7 full size steam pans* or up to
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6 half size sheet pans** (pans not included)
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Three
#GR1055AO shelves included ( **Six #GR1055AO shelves
SPECIFY THE DESIRED MODEL WHEN ORDERING:
needed to use 6 half size sheet pans in this model)
MODEL CAPO-603-6:
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Six shelves included
* steam pan quantity based on 2-1/2” deep steam pans).
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Handles 6 full size steam pans* or 6 full size sheet pans
Standard Features- Both Models
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Steam & convection: roast, bake, cook & hold or
any combination
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Full one year on-site warranty covering parts and
labor plus two-year warranty on heating element;
90 day warranty on light bulbs & gasket
Complete internet or phone technical support for
installation of water, electricity, drainage, controls and
general start-up
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7.0 cu. ft. cooking chamber (22” H x 27-1/2” W x 20” D)
Pan spacing: CAPO-603-6 = 3”; CAPO 603-7 = 2-3/4”
Compact design maximizes available space
Oven Stand included. 7 double tiers (adjustable width)
Digital controls provide easy operation
After-market support system to insure that units are
properly serviced.
Programmable (Memory for 70 programs)
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Chef Support – on-line and via phone
208/240 volts /10,000watts/50 amps/single phase/
NEMA 6-50 plug/ 8’ cord
NSF, UL (through CSA standards)
Unit must ship by truck, NOT UPS
Freight class 85
Variable steam
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Venturi drying system
Heat settings from 175o - 500o F
Even heat system Two fans
10 hour timer or continuous on
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Probe
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Cool-touch, easy-clean safety door
Insulated double wall construction
All stainless exterior; easy to clean
Water feed, drain lines, filter and pressure regulator
not included with product
Water filter required - Call Cadco for current filter model
OPTIONAL ACCESSORIES:
WPR-2B: Water Pressure Regulator 2 BAR
GR1090AO: Shelf for CAPO-603-6; GR1055AO: Shelf for CAPO-603-7
LSR-603-7: Lateral Side Rack/Shelf Supports for CAPO-603-7 (set)
(can use on CAPO-603-6 to hold 7 steam pans)
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Model
Color
Electrical
Volts Watts Amps
Unit
Dimensions
Ship
Wt./lbs.
Carton
Dimensions**
UPC#
CAPO-603-6 Brushed
208-240 10,000
50
50
w:37”, h:60”, l:343/4”
w:37”, h:60”, l:343/4”
262*
262*
w:401/4”, h:331/2”, l:37”**
w:401/4”, h:331/2”, l:37”**
654796-51675-9
654796-51775-6
Stainless 208-240 10,000
CAPO-603-7
*does not include weight of shipping skid
**& Stand ctn: w: 381/4” x h:105/8” x l: 241/4”
For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 06098
8/28/2006 RV04
Due to continual product improvement, specifications and design are subject to change without notice.
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